Savor our sushi, from the rice to the finished product, for business entertainment or dinner in Kinshicho.

Hello.
I am in charge of PR for Ryuzuki SUSHI.

It is gradually getting hotter and hotter.
How is everyone doing?

We offer a sushi experience that is perfect for entertaining and dining.
The restaurant is particular about using red vinegar rice that has been handed down since the Edo period.
The neta are fresh fish directly from the Seto Inland Sea and a variety of other carefully selected ingredients.

Enjoy sushi with carefully selected ingredients.
At our restaurant, you can enjoy sushi carefully prepared one by one by our artisans.
For example, the tuna traded by Yamayuki is characterized by its deep flavor and balance of fine fat.
We also use other fresh fish directly from the fishing ports to bring out the freshness and flavor of our sushi.
Among them, the "OMAKASE" course delivers the best neta (ingredients) for each season.
The red vinegar rice has a perfect balance of sourness and sweetness to enhance the flavor of the ingredients.
And eggs are another special item.
Fresh, high-quality eggs born at an altitude of 1,050 meters at the southern foot of Mt. Yatsugatake are used to give the product its sweetness and richness.
Each of these ingredients expands the flavors to be discovered in each encounter.

～Soft drinks are also available to savor with your meal.
We also offer a wide selection of soft drinks to accompany the taste of sushi.
A wide variety of choices are available, including sencha green tea and homemade ginger ale.
A moment of leisurely enjoyment with a pleasant beverage is a special experience.
To ensure that you enjoy the taste of the sushi itself, our beverages are also carefully selected.
Please enjoy it with us.

Thank you for reading to the end.
Visit us when you come to Kinshicho.
We look forward to serving you.

The images are for illustrative purposes only.