Enjoy sushi with fresh seasonal fish in Kinshicho, as well as job hunting and graduation celebrations.

Hello.
I am in charge of PR for Ryuzuki SUSHI.

It is now March, and we can gradually feel a hint of spring, but..,
How is everyone doing?

Employment and graduation are major milestones in one's life, and are important occasions to celebrate a new beginning.
Why not celebrate such a spectacular special occasion with a meal at our sushi restaurant?

Enjoy sushi using the freshest seasonal fish to celebrate your employment or graduation.
～Sushi and other delicacies that reflect the season and the seasonality of the season....
The restaurant's main attraction is its sushi.
The quality of the rice and ingredients used is also carefully selected to ensure a high quality sushi experience.
For the rice, we use "red vinegar rice," which is said to have been eaten since the Edo period (1603-1868),
You will enjoy its appetizing mellow aroma, delicious flavor, deep richness, and mild acidity.
It enhances the taste and flavor of the ingredients without interfering with the flavor of the neta,
You can enjoy your sushi even more deliciously.
The ingredients used for the neta are carefully selected, including fresh fish caught in the morning directly from fishermen in Awaji, Seto Inland Sea, and tuna from Yamayuki.
You can enjoy seasonal flavors woven with carefully selected ingredients and the refined techniques of our artisans.

 
～Celebrate your special occasion in style with a course.
Our signature sushi can be enjoyed in a course.
The "Ryugetsu OMAKASE Course" (20,000 yen (tax included)) is in addition to the sushi dishes introduced above,
Appetizers and exquisite dishes using all the ingredients, from seasonal and mountain bounty to seafood, will be served.
Our sommelier has also carefully selected beverages to match the food,
Please enjoy the marriage of food and beverage.
For a job hunting or graduation celebration, try our "Ryugetsu OMAKASE Course", which features sushi and other delicacies that are a grade above the rest,
Celebrate in luxury.

How was it?
Please visit us when you come to Kinshicho.
The entire staff looks forward to welcoming you.

 
*Image is for reference only.
*Price as of March 6, 2025