
Hello.
I am in charge of PR for Ryuzuki SUSHI.
It is that time of year again when the cold weather is increasing.
How are you doing?
Now, I would like to share with you some information that is perfect for our anniversary.
◆Treat your anniversary with care... ◆
~ Specialized in course plans~.
We only offer the "Ryugetsu OMAKASE Course".
Please enjoy our chic service for anniversary occasions.
Start with an appetizer prepared with fresh fish directly from the Seto Inland Sea,
Itamae nigiri is made with seasonal ingredients and red vinegar,
We will entertain you with our sumptuous and particular contents, from the final soup bowl to the eggs.
We also use ingredients from the sea and from the bounty of the mountains that are seasonal and in season,
The contents may change from time to time.
Please enjoy the seasonal course content.
Seating is at the counter where you can feel the warmth of fine white wood,
Of course, this is a space where customers can relax and enjoy themselves.
The course is being offered at 20,000 yen per person (tax included).
Please feel free to contact us if you have any questions.
~The course will be a one-rotation system.
We have a one-rotation system,
Also, the start time of the tour varies depending on the day.
The available reservation times will be displayed on the reservation screen,
Please select from the selection screen if you are using web reservations.
We can accept web reservations 24 hours a day, so please contact us for more information,
You can easily input data in your spare time or while you are working.
If you have any questions, please call us.
If you have any allergies or food allergies, please let us know at the time of reservation.
Also, if your time arrival is more than 10 minutes late,
Please note that some dishes may be subject to change.
How was it?
We are pleased to introduce you to our restaurant's courses, which are ideal for anniversaries.
Please visit us when you come to Kinshicho.
The entire staff looks forward to welcoming you.
*Image is for reference only.
*Price as of February 26, 2025