
Hello.
I am in charge of PR for Ryuzuki SUSHI.
It is now completely autumn season and the days are a little chilly.
How is everyone doing?
In this issue, we would like to explain our commitment to the cuisine we offer and the
We will talk about the upscale counter seating.
Fresh seafood and meticulous interior design.
~Fresh fish directly from the fishing port.
We use fresh fish caught early in the morning, sent from Awaji fishermen in the Seto Inland Sea.
Fish that are in season at that time of year are processed in the freshest condition.
Shari and nigiri served with red vinegar made in the traditional way since the Meiji era.
The unique aroma and taste of red vinegar enhances the flavor of the ingredients.
Furthermore, in the high quality eggs born at an altitude of 1,050 meters at the southern foot of Yatsugatake,
Enjoy the concentrated flavor.
Please enjoy our luxurious menu, which can be enjoyed because we have a variety of foods from the mountains and the sea.
~Creating a space where you can forget the hustle and bustle of the city.
Seating is limited to counter seats made of a single piece of hinoki cypress, which gives the restaurant a main and luxurious feel.
Once customers step into the restaurant, there is a dignified tension in the air,
You will have a special time as if you have entered a different world.
Of course, it is also available for one person.
It is also attractive to be able to feel the craftsman's handiwork up close and enjoy it while waiting for your meal.
Please enjoy a different kind of evening in a relaxing space.
Thank you for reading to the end.
If you are at all interested, please visit our store.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.