Hello, I am the PR person for Ryugetsu SUSHI.
The lingering summer heat is gradually fading away, and mornings and evenings are becoming more comfortable.
How are you doing?
Now, I would like to introduce you to the perfect course for your anniversary.
◆Introduction of courses recommended for birthdays, anniversaries, etc.
~For a higher grade of dining scene...
Our restaurant offers the "OMAKASE" course, which features an abundance of sumptuous ingredients that reflect the changing seasons.
Carefully selected ingredients from the mountains and the sea are carefully prepared one by one by our artisans,
This course offers exquisite dishes that make the most of the deliciousness of the ingredients,
20,000 yen per person (tax included)
The sushi rice is made with our special red vinegar,
The slight acidity of the red vinegar enhances the taste and flavor of the seafood.
The balance between the rice and the fish is exquisite, and once you try it, you will be captivated by its flavor.
In addition, you can also taste a gem using fresh eggs raised at the southern foot of Yatsugatake at an altitude of 1,050 meters above sea level.
We offer the perfect dinner for special occasions such as a date with your loved one, anniversary, or birthday.
Please spend a memorable time while enjoying our special sushi.
~We are now open in "two parts" for you to enjoy a special moment.
Our hours of operation are in two parts,
The first part of the event will start at 17:30 and the second part at 20:00.
Please spend a relaxing and blissful moment while enjoying our luxurious sushi.
Please note that if you arrive more than 10 minutes late, the menu may be changed.
Please understand that this is our response to maximize the quality of the food.
We recommend that you arrive well in advance to ensure that your precious time is spent in the best possible way.
How was it?
We have introduced the course information in this issue.
Please visit us when you come to Kinshicho.
The entire staff looks forward to welcoming you.
*Image is for reference only.