Hospitality in Kinshicho. Enjoy our special Edomae Sushi made with red vinegar.

Hello.
I am in charge of PR for Ryuzuki SUSHI.

The rainy days are continuing, but we want to keep our spirits up.
How are you all doing?

The only menu we offer is the OMAKASE course.
You can enjoy our specialties and exquisite sushi.
 
◆Red rice is used for sushi with a special flavor.
～Please try our authentic Edomae Sushi!
Our "OMAKASE Course" is,
[The event will be held in two parts: the first part from 17:30 and the second part from 20:00.
Focusing on seasonal ingredients, seafood from the sea and the mountains, and
Each is carefully crafted by artisans while taking advantage of the deliciousness of the ingredients.

One of the restaurant's specialties is the use of "red vinegar rice," which is said to have been eaten since the Edo period (1603-1868).
Red vinegar is made by brewing sake lees, and the nutrients contained in the sake lees give it a brownish color.
Its flavor is more aromatic than white vinegar and has a mellow taste with umami and richness.
Sushi served with a sense of our commitment and culinary history is highly recommended for entertaining guests.
We hope you will take the time to enjoy and spend quality time with us.
 
~Luxury space~.
Some may be attracted by its beauty in the store.
The counter seating in our restaurant is made of a single hinoki cypress board.
The walls are hung with Nishijin brocade fabrics that fascinate the world, creating an atmosphere that combines luxury and Japanese modernity.
For a special meal, not only the food, but also the restaurant space and atmosphere are very important.
We hope you will use our restaurant to treat your loved ones to a meal that is a grade above the rest.

How was it?
We also offer a variety of beverages that go well with our specialties of sushi.
Please enjoy pairing them as you wish.
We look forward to receiving your reservations.

The images are for illustrative purposes only.