Enjoy a delightful sushi and champagne pairing in Kinshicho… Please savor our carefully crafted Edomae-style sushi

Hello, this is Ryugetsu SUSHI.

The cold of December has intensified, and the streets are taking on a wintry look.
How are all of you doing?

Why not take a moment to relax and enjoy some delicious food that will warm both your heart and body during this time of year?
Located in Kinshicho, our restaurant offers a special dining experience that combines Edomae-style sushi with champagne.

◆Enjoy the Delights of Fresh Edomae Sushi and Champagne in Kinshicho◆
Located in Sumida Ward, Tokyo, just a 3-minute walk from Kinshicho Station, Ryugetsu SUSHI is,
We are a restaurant that serves Edomae-style sushi made with fresh fish, and we are well-loved by our local customers.
Our restaurant is based on the concept of "SUSHI × Champagne," offering a new way to enjoy sushi paired with champagne.
Our sushi, made with exceptionally fresh tuna from "Yama-Kou"—carefully selected at the Toyosu Market—and other fresh ingredients delivered daily straight from the market,
We take great care not only in our sushi-making technique but also in every single grain of rice.
Pairing this with a glass of champagne will make your dining experience even more special.

~An Edomae Sushi Experience for All Five Senses, with a Wide Range of Pairing Options~
At Ryugetsu SUSHI, we create a sushi experience that engages all five senses—it’s not just about eating.
The counter seats, crafted from a single slab of cypress wood, and the vibrantly colored Nishijin-ori wall hangings,
We offer a visually appealing, traditional Japanese atmosphere and a truly enriching experience.
We also offer an extensive selection of wines and premium spirits, and our carefully curated pairings ensure that the food and drinks harmonize perfectly,
It brings out the best in your food.
We highly recommend it for special dinners and celebratory occasions.
Why not add a touch of something special to your everyday moments—not just on special occasions?
 

How was it?
At Ryugetsu, our head chef—who honed his skills at renowned restaurants in Ginza—is here to welcome you.
Our Edomae sushi, carefully prepared right before your eyes, is made with the finest ingredients and served at the perfect moment.
If you’re looking to spend some special time this winter, please stop by.
The entire staff looks forward to serving you.

*Image is for reference only.