Seasonal ingredients to be enjoyed in Kinshicho. Excellent Japanese cuisine recommended for anniversaries.

Hello.
I am in charge of PR for Ryuzuki SUSHI.

It is now time to feel a little heat.
How is everyone doing?

Our restaurant offers exquisite Japanese cuisine that makes the most of seasonal ingredients.
We welcome our customers with an atmosphere perfect for special occasions and anniversaries.
 
Toast with a course of sushi featuring a variety of seasonal ingredients.
We offer OMAKASE courses using the best ingredients of the season.
The menu features a wide variety of carefully selected ingredients for a luxurious experience.
You can enjoy fresh seafood to your heart's content while paying attention to the bounty of the mountains.
For example, the sashimi platter, using fresh fish directly from the fishing port, is carefully selected from the best of the day.
Nigiri made with Yamayako's tuna guarantees that you will enjoy its deep flavor to your heart's content.
Also not to be missed are the excellent dishes using fresh fish directly shipped from the Seto Inland Sea.
The rice is made with carefully selected red vinegar, which enhances the flavor of the ingredients and makes for a high quality sushi.
Some of our eggs are born at 1,050 meters at the southern foot of Mt. Yatsugatake, so enjoy the fresh taste.
 
～A space where you can feel the Japanese atmosphere.
The restaurant has a luxurious atmosphere with counter seating made of cypress.
Sitting at the counter, you can enjoy the sushi skillfully made by the chefs right in front of you.
This realism also makes the meal even more special.
The decoration also features Nishijin brocade, creating a relaxed atmosphere that blends tradition and modernity.
 
How was it?
The entire staff looks forward to serving you.

The images are for illustrative purposes only.