We use “red vinegar rice,” which is said to have been enjoyed since the Edo period. Please enjoy it alongside our carefully selected ingredients, such as fresh fish and tuna caught that morning and shipped directly from fishermen in Awaji, in the Seto Inland Sea.
We offer special courses that make the most of fresh fish and seasonal ingredients directly shipped from the fishing port.
We offer more than 50 kinds of beverages with a focus on our specialty champagnes. Please enjoy pairing with sushi.
The luxurious counter seats are made of a single piece of hinoki cypress wood. Enjoy the live cooking experience as the chefs prepare your meal right in front of you. Recommended for anniversaries and celebrations.
Information about the guide time.
Tour Start Time: 6:00 PM – 8:30 PM
We have a one-rotation system.
Therefore, due to the store's opening hours, the start time of the tour varies from day to day.
We may be able to provide services outside of the above times.
We will only serve "OMAKASE" course with seasonal ingredients directly shipped from the fishing ports.
Enjoy the freshest seasonal ingredients to the fullest.
Please feel free to contact us.
〜The best space with the most sophisticated service.
Starting with appetizers to enjoy a la carte dishes and fresh fish directly from the Seto Inland Sea
Please enjoy our nigiri sushi, made with red vinegar rice and carefully selected seasonal ingredients.
The restaurant offers a drink menu of about 50 kinds of drinks, mainly champagne, but also wine, sake, beer, whiskey, shochu, sours, plum and yuzu sake, tea pairings, and soft drinks.
We invite you to find the right drink to go with your sushi, depending on your mood.
The luxurious interior is decorated with traditional Nishijin brocade, the pride of Japanese beauty, and 12 seats at the counter made of carefully selected Japanese cypress welcome you.
Once you step into our restaurant, you will feel a sense of dignity and tension, and you will feel as if you have entered a different world. Only counter seats are available in the restaurant.
